PJ's Famous Spicy Shrimp
Serve with buttered & toasted French bread, lemon wedges, and rice
½ cup olive oil
2 tbsp Cajun seasoning (i.e. Emeril’s all natural rish rub, Konriko Dry Mojo, Luzianne; best if it has orange/prange peel in it and no MSG)
2 tbsp lemon juice
2 tbsp parsley, chopped
1 tbsp honey
1 tbsp soy sauce
1 pound shrimp (I like size 31-40 shrimps/lb, peeled and deveined, tails on)
Preheat oven to 450°F.
Add first 6 ingredients together. Add shrimp and mix well to coat the shrimp. (Can marinate for 30 min to 1 hr, if you like.)
Put shrimp in a shallow pan in 1 layer. Bake on middle rack for 12-14 minutes. Serves 2-3.