PJ's Famous Spicy Shrimp

Serve with buttered & toasted French bread, lemon wedges, and rice



½ cup olive oil

2 tbsp Cajun seasoning (i.e. Emeril’s all natural rish rub, Konriko Dry Mojo, Luzianne; best if it has orange/prange peel in it and no MSG)

2 tbsp lemon juice

2 tbsp parsley, chopped

1 tbsp honey

1 tbsp soy sauce

1 pound shrimp (I like size 31-40 shrimps/lb, peeled and deveined, tails on)


Preheat oven to 450°F.


Add first 6 ingredients together. Add shrimp and mix well to coat the shrimp. (Can marinate for 30 min to 1 hr, if you like.)


Put shrimp in a shallow pan in 1 layer. Bake on middle rack for 12-14 minutes. Serves 2-3.