Valentine's Day Sangria (2/13/05)
 
1 cup seedless red or black grapes
1 orange, sliced and seeded
1 lemon, sliced and seeded
2 apples, one red and one green, cored and cut into ½-inch wedges
1 tbsp superfine sugar
3 tbsp Grand Marnier
3 tbsp brandy
2 cinnamon sticks
750 mL Little Penguin shiraz, chilled
½ cup orange juice
½ cup pomegranate juice

Combine fruits in a pitcher. Sprinkle in sugar and stir to combine. Add Grand Marnier, brandy, and cinnamon sticks.

Let set for at least 1 hour.

Stir in shiraz, orange juice, and pomegranate juice. Add more sugar if sweet tooth desires. Discard cinnamon sticks. Serve chilled. Enjoy with a loved one.